The wing comprises three parts: the wing tip, the drumette and the mid-wing. Chicken wings, slow-roasted and served sticky is a finger food like no other. Caramelised chicken wings make a rich brown chicken stock that is great for risotto or soup and can be a good alternative to veal stock. This is the perfect piece of chicken to marinate, with a world of flavours at your fingertips.
4 wings, approximately 400g total